Reservations
We hold the room for those who book it. The dining room seats forty-two; the chef's table seats eight; the private room seats fourteen. Bookings are taken on OpenTable.
A few small notes, before the booking.
Service is daily, five to ten. The kitchen accepts seatings until nine forty-five. The cellar pours until close.
A confirmation will arrive within the hour. We hold tables fifteen minutes past the booked time; please write or call if you are running behind.
All bookings are taken on OpenTable (opens in new window). A confirmation arrives within the hour.
A small bar is held nightly for those without a booking. First arrived, first seated.
A curated list, poured by the glass and the bottle. BYOB welcomed for guests who prefer their own.
For the chef's table, the private room, or full buy-outs, please write to contactus@gourmandnj.com.
Reserve a table on OpenTable.
Choose the date, the hour, and the size of the room. A confirmation arrives within the hour.
Book on OpenTable (opens in new window)For the chef's table, the private room, or a full buy-out, write to contactus@gourmandnj.com.
5–10 PM
9:45 PM
close.
Not required.