05 / 05 · Correspondence
Find us.
Six blocks from the inlet, two doors from the firehouse, in the only building on Arnold Avenue with a tin ceiling that has held since the Roosevelt administration.
§ I · The Address
641 Arnold Avenue
Point Pleasant Beach
New Jersey · 08742
Point Pleasant Beach
New Jersey · 08742
Inside the Gottlieb Building, between Bay & Forman.
§ II · The Hours
Daily
5 to 10 PM
Cellar · until close
5 to 10 PM
Cellar · until close
Last seating taken at nine forty-five.
§ IV · Private Events
Buy-outs, rehearsal dinners, ten-course chef's table for parties of eight.
§ V · Press & Imagery
High-resolution imagery and chef interviews on request.
§ VI · Elsewhere
A slow feed. Mostly the kitchen, occasionally the room.
The Approach
By car, by train, on foot.
The North Jersey Coast Line stops a six-minute walk away. Valet at the corner of Arnold and Bay, after five PM. Bicyclists welcome; there is a rack inside the foyer.
A six-block walk from
the Atlantic.
Plan accordingly.
The House
Mon · Sun
5:00
to 10:00 PM
to 10:00 PM
Reservations
OpenTable
or by email
or by email
Email
house
@gourmandnj.com
@gourmandnj.com
Coordinates
40.0918°N
74.0468°W
74.0468°W
Frequently Asked
A few questions, answered.
- Where is Gourmand located?
- 641 Arnold Avenue, inside the historic Gottlieb Building, in Point Pleasant Beach, New Jersey. The North Jersey Coast Line train station is a six-minute walk away.
- What are your hours?
- Daily, 5 PM to 10 PM. Last seatings at 9:45. The cellar pours until close.
- How do I make a reservation?
- On OpenTable, by email at contactus@gourmandnj.com, or by phone at (732) 701-3990. A confirmation arrives within the hour.
- Do you accept walk-ins?
- Yes. A small bar is held nightly for guests without a booking. First arrived, first seated.
- Is there a dress code?
- Considered, not required. Most guests dress for an evening out, but the room welcomes whatever you arrive in.
- Do you have private dining?
- The private room seats fourteen and the chef's table seats eight. For both, plus full buy-outs, write to contactus@gourmandnj.com.
- Is BYOB allowed?
- The cellar pours wine; BYOB is welcomed when guests prefer their own bottle.
- What kind of menu does Gourmand serve?
- Modern American with global influences. Chef Imer Jose Garcia leads the kitchen. The menu blends classic technique with contemporary flavor, plus signature tableside mocktails and a curated cellar.
Or, simpler still ,
Walk in.
We hold the bar.