N° 01
Wagyu Lasagna
Hand-rolled sheets, slow-braised wagyu shoulder, brown butter béchamel, parmigiano aged thirty-six months.
Est. 2025
The Gottlieb Building · MCMVI
Modern American, set inside a Point Pleasant Beach landmark since nineteen hundred and six.
Familiar flavors,
reimagined through a
creative and modern lens.
Imer Jose Garcia · Executive Chef
Of the Carte
A few of the dishes presently in the room.
N° 02
Korean BBQ Fried Oysters
Local oysters in rice flour, gochujang lacquer, scallion oil, a single drop of yuzu.
N° 03
Birria Ramen
Eight-hour short rib consommé, hand-pulled noodles, lime, smoked chile, soft yolk.
1906
The Building
A house with one hundred and twenty winters in its bones.
The Gottlieb Building has stood on Arnold Avenue since the year the Wright brothers were learning to bank a turn. We took its rooms and made three: a main dining room, a private room behind a closed door, and a chef's table in front of the line.
The architecture is older than the menu. The menu is the answer to what one does, in 2026, with a building like this.
The Cart
Tableside mocktails, on a walnut and brass cart.
Built for the room. Wheeled to your table at the unhurried pace it deserves.
A bartender mixes, infuses, and finishes a small composition in front of you, course by course. No alcohol required, no theater performed. Simply an exercise in how much pleasure one can extract from cold water, citrus skin, and time.
Address
641 Arnold Ave.
Point Pleasant Beach
Point Pleasant Beach
Service
Daily
5–10 PM
5–10 PM
Reservations
OpenTable
or by email
or by email
The Cellar
Curated wine.
BYOB welcomed.
BYOB welcomed.
The House, in Pieces
A few moments from the room.
In the Press
Globally inspired dishes, a polished dining experience, and a few interactive touches to the Jersey Shore.
The Local Girl · Jersey Shore · May 2026
@gourmand.nj
Latest from the room.
Dishes, drinks, and the dining room as it lives, captured between services.
Coda
Reserve a table
for the evening.